All Employees: Leisure and Hospitality: Food Services and Drinking Places in Kentucky was 157.00000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Leisure and Hospitality: Food Services and Drinking Places in Kentucky reached a record high of 165.40000 in May of 2019 and a record low of 87.30000 in January of 1990. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Leisure and Hospitality: Food Services and Drinking Places in Kentucky - last updated from the United States Federal Reserve on April of 2024.