All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Massachusetts was 25.70000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Massachusetts reached a record high of 26.40000 in June of 2019 and a record low of 20.00000 in March of 1992. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Massachusetts - last updated from the United States Federal Reserve on March of 2024.