All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Tennessee was 37.20000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Tennessee reached a record high of 38.00000 in November of 2021 and a record low of 31.30000 in January of 1997. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Tennessee - last updated from the United States Federal Reserve on March of 2024.