Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana was 22.70000 Hours per Week in January of 2023, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana reached a record high of 24.50000 in January of 2007 and a record low of 22.50000 in January of 2022. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana - last updated from the United States Federal Reserve on March of 2024.