Singapore Exports of vegetable, fruit, nut food preparations to Peru was US$2.99 Thousand during 2015, according to the United Nations COMTRADE database on international trade. Singapore Exports of vegetable, fruit, nut food preparations to Peru - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of vegetable, fruit, nut food preparations to Peru |
Value |
Year |
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.22K
|
2015
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$887
|
2015
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$452
|
2015
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$186
|
2015
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$165
|
2015
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$80
|
2015
|