Ecuador Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$70.28M
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$51.06M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.37M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.22M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$562.33K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$400.50K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$324.33K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$248.58K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$71.64K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$50.74K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$8.79K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$480
|
2020
|
Tomatoes, fresh or chilled
|
$98.67K
|
2014
|
Lettuce and chicory, fresh or chilled
|
$9.97K
|
2012
|