Ivory Coast Exports of edible vegetables and certain roots and tubers to Japan was US$39 during 2019, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$32
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$6
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$111
|
2015
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$26
|
2015
|
Vegetables, dried, whole, cut, but not further prepared
|
$65
|
2014
|