Ivory Coast Exports of edible vegetables and certain roots and tubers to Republic of the Congo |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$94
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$42
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$24
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.53K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$360
|
2021
|
Tomatoes, fresh or chilled
|
$128
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$88
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$67
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$58
|
2020
|
Lettuce and chicory, fresh or chilled
|
$24
|
2020
|
Vegetables, temporarily preserved, not edible
|
$7
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$207
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$111
|
2017
|