Senegal Exports of edible vegetables and certain roots and tubers to Guinea was US$4.59 Thousand during 2019, according to the United Nations COMTRADE database on international trade. Senegal Exports of edible vegetables and certain roots and tubers to Guinea - data, historical chart and statistics - was last updated on May of 2024.
Senegal Exports of edible vegetables and certain roots and tubers to Guinea |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.59K
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.45K
|
2018
|
Vegetables, dried, whole, cut, but not further prepared
|
$512
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$15.01K
|
2016
|
Vegetables (raw or cooked by steam), frozen
|
$289.57K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$2.83K
|
2013
|
Cabbages, cauliflower, kale, fresh or chilled
|
$4.69K
|
2010
|
Tomatoes, fresh or chilled
|
$635
|
2010
|