Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Antigua,and,Barbuda,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda was US$8.33 Thousand during 2022, according to the United Nations COMTRADE database on international trade.

Feedback

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda	Value	Year
Vegetables, dried, whole, cut, but not further prepared	$8.23K	2022
Vegetables (raw or cooked by steam), frozen	$99	2022
Vegetables, temporarily preserved, not edible	$1.24K	2020
Vegetables not specified elsewhere, fresh or chilled	$275	2017
Cabbages, cauliflower, kale, fresh or chilled	$166	2017
Potatoes (except sweet potatoes), fresh or chilled	$160	2017
Onions, shallots, garlic, leeks, frozen or chilled	$132	2017
Tomatoes, fresh or chilled	$129	2017
Leguminous vegetables, shelled or not, frozen or chilled	$97	2017
Carrots, turnips and other edible roots, frozen or chilled	$92	2017
Lettuce and chicory, fresh or chilled	$50	2017
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$44	2017
Cucumbers and gherkins, fresh or chilled	$43	2017
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$37	2015