Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to India was US$6.67 Million during 2022, according to the United Nations COMTRADE database on international trade. Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to India - data, historical chart and statistics - was last updated on April of 2024.
Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to India |
Value |
Year |
Nuts not specified elsewhere, fresh or dried
|
$6.60M
|
2022
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$67.01K
|
2022
|
Fruit not specified elsewhere, fresh
|
$2.98K
|
2021
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$1.63K
|
2021
|
Citrus fruit, fresh or dried
|
$78
|
2021
|
Dates, figs, pineapples, avocados, fresh or dried
|
$38
|
2021
|
Grapes, fresh or dried
|
$5
|
2021
|
Apples, pears and quinces, fresh
|
$3.70K
|
2018
|
Fruit and nuts temporarily preserved, not edible
|
$740
|
2018
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$1.50K
|
2017
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$104
|
2017
|
Fruit and nuts (raw or cooked by steam), frozen
|
$308
|
2016
|
Melons and papayas, fresh
|
$978
|
2015
|