Singapore Exports of edible vegetables and certain roots and tubers to India |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$634
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.23K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.83K
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.64K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$1.66K
|
2018
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$740
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$7.81K
|
2015
|
Lettuce and chicory, fresh or chilled
|
$975
|
2015
|
Tomatoes, fresh or chilled
|
$939
|
2015
|
Vegetables, temporarily preserved, not edible
|
$6.91K
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$334
|
2013
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$134
|
2013
|