France Exports of edible vegetables and certain roots and tubers to Colombia |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$14.73K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$11.76K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.49K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$47
|
2021
|
Vegetables, temporarily preserved, not edible
|
$200
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$79.27K
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$43.06K
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.30K
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.20K
|
2014
|
Lettuce and chicory, fresh or chilled
|
$1.28K
|
2014
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$554
|
2014
|