France Exports of vegetable, fruit, nut food preparations to Mayotte was US$2.71 Million during 2013, according to the United Nations COMTRADE database on international trade. France Exports of vegetable, fruit, nut food preparations to Mayotte - data, historical chart and statistics - was last updated on May of 2024.
France Exports of vegetable, fruit, nut food preparations to Mayotte |
Value |
Year |
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$1.22M
|
2013
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$730.93K
|
2013
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$378.13K
|
2013
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$168.07K
|
2013
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$114.16K
|
2013
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$67.37K
|
2013
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$31.00K
|
2013
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$1.16K
|
2013
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$9.69K
|
2011
|