France Imports from Finland of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$4.94K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.52K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$152.62K
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$257
|
2021
|
Vegetables, temporarily preserved, not edible
|
$39.79K
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.09K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$174
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.58K
|
2018
|
Tomatoes, fresh or chilled
|
$230.96K
|
2011
|
Cucumbers and gherkins, fresh or chilled
|
$35.14K
|
2011
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$33.64K
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$145
|
2011
|